In Ireland, around 40%* of food waste is generated through the hotel, restaurant and bars sectors.Choose between catering bins with lid-operated foot pedals or with aperture flaps to help maintain hygiene and sanitation levels.
Large apertures help to guide food waste into the container, whilst recognisable graphics make them easily identifiable for users.
Our food waste bins are available with a variety of different features including tray shelfs and liquid reservoirs. These liquid-catching containers with integrated drip trays can hold large volumes of liquid, to minimise cross-contamination. We also offer a range of dedicated cup waste bins with internal cup stacking features and liquid side pods to create an all-in-one, space saving unit in your catering environment.